Tuesday, March 13, 2007

Suzanne's Hot Broccoli Cheese Dip

2 cups chopped broccoli
3 cloves of garlic minced
1 cup sour cream
1 cup mayo (miracle whip will not work - it just melts into even more oil!)
2 cups grated cheddar (older & stronger the better)
1/4 cup grated parmesan cheese
1/4 cup chopped red onion
1/4 cup chopped red pepper

mix all ingredients together
place in deep dish baker (any pyrex or corningware will work)

Bake @ 375 for 25 minutes until bubbly & golden edges.

I doubled the recipe for the potlucks.
I baked it in the oven in my crockpot removable baking dish.
Then placed it in crockpot housing on keep warm setting.

This recipe is great hot & fine as cold leftovers.
Great with chips, nachos, bread, veggies - anything!

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