Tuesday, March 13, 2007

Peanut Butter Pie

Pie shell:
1 1/3 cup graham cracker crumbs
1/3 cup brown sugar
1/2 tsp. cinnamon
1/3 cup butter, melted

1 cup peanut butter
8 oz pkg. cream cheese
1 cup sugar
1 cup whipping cream (not whipped)
1 tsp. vanilla

semi-sweet chocolate chips, melted
whipped cream

Mix ingredients for pie shell and form in 9" pie pan. Cream together peanut butter, cream cheese, and sugar. **Make sure these ingredients are at room temperature.** Add whipping cream and vanilla and mix until creamy. Pour into pie shell. Melt chcolate chips and swirl over top. Chill. Serve topped with whipped cream.

(This is very rich so a little goes a long way.)

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