Pie shell:
1 1/3 cup graham cracker crumbs
1/3 cup brown sugar
1/2 tsp. cinnamon
1/3 cup butter, melted
Filling:
1 cup peanut butter
8 oz pkg. cream cheese
1 cup sugar
1 cup whipping cream (not whipped)
1 tsp. vanilla
Topping:
semi-sweet chocolate chips, melted
whipped cream
Mix ingredients for pie shell and form in 9" pie pan. Cream together peanut butter, cream cheese, and sugar. **Make sure these ingredients are at room temperature.** Add whipping cream and vanilla and mix until creamy. Pour into pie shell. Melt chcolate chips and swirl over top. Chill. Serve topped with whipped cream.
(This is very rich so a little goes a long way.)
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