Tuesday, March 13, 2007

Strawberry Spinach Salad

12 ozs. fresh spinach leaves
1 qt. fresh strawberries - hulled, quartered
2 tsp. sesame seeds
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup distilled white vinegar
1 1/2 tsp. grated onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika

-Wash and drain spinach, then squeeze dry between layers of paper towels; tear bite-size pieces.
-Toss together spinach, strawberries, and sesame seeds in a large bowl; set aside.
-In a separate bowl, beat together oil, sugar, vinegar, onion, Worcestershire sauce, and paprika.
-Pour prepared dressing over salad and toss to coat.
-Serve immediately.

1 comment:

Toni said...

I've made a variation on this before and it is so good!