Tuesday, March 13, 2007

Enchilada Casserole

1 lb. of extra lean ground beef
1 1/2 cups non-fat sour cream
1 can mild green enchilada sauce (La Victoria)
1 can black beans (drained and rinsed)
5 flour tortillas
1 cup cheddar cheese

Brown ground beef and drain. Add the sour cream and enchilada sauce and stir until well mixed, simmering on low for about 3-5 minutes. Stir in black beans.
Layer beef/bean mixture, ripped up tortillas and cheese, starting with the sauce mixture on bottom and ending with cheese on top.
Bake in 375 oven for 20-25 minutes.
To make it just a little more evil, sprinkle Fritos over it when serving. Add a dollop of guacamole.
Everyone scarfed it down and wanted seconds. :^)

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