1 cup elbow macaroni
1/2 cup mayonaise or salad dressing
1 cup cubed cheddar cheese (4 ounces)
1 cup cubed cooked ham
1 cucumber seeded and diced (and peeled if you want)
1/2 red bell pepper chopped
4 green onions sliced
1 Tablespoon vinegar
3/4 teaspoon salt
1/2 teaspoon dried dillweed
Cook macaroni. Drain well and cool. Combine macaroni, cheese
cubes,cucumber, green onion and bell pepper.
Blend together mayonaise or salad dressing, vinegar,salt and dillweed;
add to macaroni mixture. Toss lightly. Cover and chill well. Makes 6 servings.