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Tuesday, March 13, 2007

Easy Meatloaf

2 pounds ground chuck
1 pkg. Stove Top Stuffing Mix--any flavor (I used Savory Herbs)
1 cup of water
2 eggs beaten
1/2 cup BBQ sauce, any flavor, divide into two 1/4 cup servings

Mix all ingredients except 1/4 cup of the BBQ sauce

Shape meat mixture into 2 oval loaves, side by side, in 13 x 9 inch baking
dish. Top with 1/4 cup BBQ sauce.

Bake @375 degrees for 35 minutes or until the center is no longer pink.

Makes 6 - 8 servings

1 comment:

Toni said...

That's interesting! I never thought to use stove top in my meatloaf! On the side, yes. In it? no... might have to try!