2 pounds ground chuck
1 pkg. Stove Top Stuffing Mix--any flavor (I used Savory Herbs)
1 cup of water
2 eggs beaten
1/2 cup BBQ sauce, any flavor, divide into two 1/4 cup servings
Mix all ingredients except 1/4 cup of the BBQ sauce
Shape meat mixture into 2 oval loaves, side by side, in 13 x 9 inch baking
dish. Top with 1/4 cup BBQ sauce.
Bake @375 degrees for 35 minutes or until the center is no longer pink.
Makes 6 - 8 servings