Friday, July 4, 2008


These two recipes were perfect together.

Cucumber Dill Salad (I call it Tzatziki Salad) I added two cloves of minced garlic some chopped chives and a bit of chopped fresh mint. It was better than fantastic. It was DELICIOUS!!

We ate it with this divine Rosemary Mustard Chicken. I never knew chicken breasts could taste so heavenly.

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